Popsicles are every child’s favourite, but what if they could be fun as well as a lot better for them? These Coconut Water Fruit Popsicles prove that treats can be both healthy and exciting. Made with real fruit and the goodness of coconut water, they are perfect for sunny days, playtime breaks, or even as a light dessert.
Instead of sugary syrups, this recipe uses Coco Mama’s Organic Coconut Water as a healthy alternative, which is readily available on popular online platforms, and here, it acts as the base to keep the popsicles light and satisfy kids’ hunger on time with a delicious touch.
Let’s turn a classic kids’ treat into something you’ll feel good about serving.
Ingredients:
1 cup chopped fresh fruit of your choice
3/4 cup Coco Mama’s Organic Coconut Water
2 tbsp lime juice (optional)
2 tbsp honey (optional)
[Servings: 6 (for a medium-sized mould)]
Method:
Step 1: Blend the Goodness
Add the chopped fruits, Coco Mama’s Organic Coconut Water, lime juice, and honey to a blender. Grind it to a smooth paste so that the flavours come together.
Step 2: Fill the Moulds
Pour the mixture into popsicle moulds, leaving about 1/4 inch space at the top to allow room for the sticks and freezing.
Step 3: Set the Sticks
Place the moulds in the freezer for 15 to 20 minutes, and then take them out to insert the sticks. Return to the freezer until fully set.
Step 4: Unmould and Enjoy
Let the popsicles sit at room temperature for a few minutes before removing them from the moulds. Serve and watch them disappear fast.
Confused about what fruit works well for popsicles? As mentioned earlier, you can use any fruit of your choice. Some fruits might require extra sweetness; in such cases, you can add honey as per your taste requirements.
These popsicles are proof that kids’ treats can be tasty, fruity, and filled with goodness. Especially, Coco Mama’s Organic Coconut Water offers a tropical touch to every pop and makes it more enjoyable. One batch is never enough, so parents, get yourself prepared to make more!
