SHOPPING CART
(0)Stay Cool this Summer with These 5 Icy Coconut Water Recipes
Summer is here, and what better way to beat the heat than with a refreshing glass of coconut water? But did you know that coconut water can be used to make delicious and icy treats too? In this blog, we'll share with you 5 of the best icy coconut water recipes that are perfect for staying cool this summer. So, grab your blender and let's get started!
Recipe 1: Coconut Water and Pineapple Popsicles
Ingredients:
- 2 cups of coconut water
- 1 cup of pineapple chunks
- 1 tablespoon of honey
Instructions:
- Blend the coconut water, pineapple, and honey in a blender until smooth.
- Pour the mixture into popsicle molds and freeze for at least 4 hours, or until firm.
- Remove from the molds and enjoy your delicious and refreshing coconut water and pineapple popsicles!
Recipe 2: Coconut Water and Strawberry Slushie
Ingredients:
- 2 cups of coconut water
- 2 cups of frozen strawberries
- 1 tablespoon of honey
Instructions:
- Blend the coconut water, frozen strawberries, and honey in a blender until smooth.
- Pour the mixture into a large glass and enjoy your delicious and refreshing coconut water and strawberry slushie!
Recipe 3: Coconut Water and Watermelon Ice Cubes
Ingredients:
- 2 cups of coconut water
- 2 cups of watermelon chunks
Instructions:
- Blend the coconut water and watermelon in a blender until smooth.
- Pour the mixture into ice cube trays and freeze for at least 4 hours, or until firm.
- Use the coconut water and watermelon ice cubes to add a refreshing twist to your favorite summer drinks!
Recipe 4: Coconut Water and Blueberry Smoothie Bowl
Ingredients:
- 1 cup of coconut water
- 2 cups of frozen blueberries
- 1 banana
- 1 tablespoon of chia seeds
- Toppings of your choice (granola, fresh fruit, coconut flakes)
Instructions:
- Blend the coconut water, frozen blueberries, banana, and chia seeds in a blender until smooth.
- Pour the mixture into a bowl and top with your favorite toppings.
- Enjoy your delicious and healthy coconut water and blueberry smoothie bowl!
Recipe 5: Coconut Water and Mango Sorbet
Ingredients:
- 2 cups of coconut water
- 2 cups of frozen mango chunks
- 1 tablespoon of honey
Instructions:
- Blend the coconut water, frozen mango, and honey in a blender until smooth.
- Pour the mixture into a shallow dish and freeze for at least 4 hours, or until firm.
- Use a fork to scrape the frozen mixture and create a sorbet-like texture.
- Serve and enjoy your delicious and refreshing coconut water and mango sorbet!