10 – 12 June 2026 | Rajasthan International Centre, Jaipur
Coco Mama participated in Jaipur Culinary Expo 2026, bringing its range of coconut-based products to a diverse audience of chefs, restaurateurs, food businesses, and industry professionals. Held at the Rajasthan International Centre, the three-day expo created an engaging setting for conversations around ingredients, culinary applications, convenience, and evolving food preferences.
The event offered an opportunity for visitors to experience Coco Mama’s coconut portfolio and see how coconut-based ingredients can add flavour, texture, and versatility across food and beverage applications.
Jaipur Meets the World of Coconut
Coco Mama presented its coconut portfolio, featuring coconut milk, coconut cream, coconut milk powder, organic coconut milk, and coconut water.
The portfolio attracted attention throughout the expo, with flavoured coconut waters becoming a particular talking point among visitors. The combination of coconut hydration and fruit flavours encouraged visitors to taste the products and engage in conversations around new beverage possibilities.
Where Culinary Curiosity Took Centre Stage
The expo brought together chefs, restaurateurs, food businesses, and industry professionals with a shared interest in food and beverage innovation. Across the three days, the Coco Mama team had conversations around product applications, flavour, convenience, and the versatility of coconut-based ingredients.
The interactions also provided an opportunity to understand the ideas and preferences shaping today’s culinary landscape, with visitors sharing their experiences, questions, and perspectives around coconut products.
Beyond the Traditional Coconut Kitchen
Coconut continues to find applications well beyond familiar culinary uses, and the conversations at Jaipur Culinary Expo reflected this expanding scope.
Coco Mama’s portfolio offers food professionals practical options across beverages, desserts, savoury preparations, and other culinary applications. The response at the expo highlighted the growing interest in ingredients that bring quality, convenience, taste, and versatility to professional and everyday kitchens.
Three Days, Countless Culinary Conversations
Jaipur Culinary Expo 2026 brought together a vibrant mix of people, ideas, tastes, and opportunities. For Coco Mama, the event was defined by the people who visited the stall, sampled the products, exchanged ideas, and shared their feedback.
The enthusiasm for the portfolio and the curiosity about the flavoured coconut waters made the three days memorable for the Coco Mama team.
We thank every chef, restaurateur, food business, and industry professional who stopped by and made Coco Mama’s Jaipur experience a memorable one.
